SFist will alert you as soon as we learn what Rallo has planned. Rallo's group, Presmex, now has 15-year leases for both the Arguello and Tunnel Tops spaces, per the Chronicle. Call (407) 629-6601 to make reservations and ask about our scrumptious chicken too. A rep for Des Jardins said at the time that the decision was made "due to the complicated pressures brought by the COVID-19 pandemic." Orlando has lots of great places to eat, but none better than Colibri Mexican Cuisine Baldwin Park. And Traci Des Jardins' former Commissary space at the Presidio Main Post also remains vacant and without a signed tenant.īut the Presidio Trust only recently pivoted to signing leases with restaurateurs, rather than trying to manage the spaces itself and contracting with caterer-operators - Des Jardins had one of the latter deals, in partnership with Bon Appetit Management, which held the main contract with the Presidio until that deal was dissolved early last year. While Rallo has not yet given any details about what the plans are for the Presidio spaces, it's not a huge stretch to imagine that Chika might be the thing that would fit into a counter-service-type spot at the Presidio Tunnel Tops, or maybe it will be something more like the outdoor, tequila-bar vibe of El Jardin.Īs the Chronicle notes, there's another, 6,000-square-foot restaurant space in the Presidio Tunnel Tops project that does not yet have a taker. ![]() Rallo also has been introducing a casual Mexican-style rotisserie chicken concept called Chika - originally called Parranga when it opened in 2018 in Mill Valley, it now just has one location operating at Santana Row. ![]() And the longer-lived Colibri, which opened in 2004 and was one of the first restaurants to introduce San Francisco to upscale takes on Oaxacan cuisine, closed its doors in the early pandemic and never reopened. Rallo was a partner in the splashy La Urbana, the upscale Mexican restaurant and mezcal bar that opened at Divisadero and Grove in 2013 and closed three years later. And in addition to taking over the Arguello space that was relinquished by Traci Des Jardins during the pandemic, Rallo will also be opening something else - presumably smaller - in a space at the soon-to-open Presidio Tunnel Tops. And for budding tequila or mescal connoisseurs or guests just looking to grab a delicious drink, Colibri provides a detailed menu with descriptions for many of the products, a specialty cocktail menu, and incredibly helpful, passionate staff to assist with any questions you may have.The restaurateur behind the former Colibri Mexican Bistro near Union Square and La Urbana on Divisadero, as well as Zazil Cocina Mexicana and El Jardin at San Jose's Santana Row, has signed a deal to take over two spaces at the Presidio, including the former Arguello space at the Presidio Officers' Club.Įduardo Rallo is the man behind the newly christened Presmex Group - a play on Rallo's existing restaurant group name, Resmex - which has just signed the two leases with the Presidio Trust, as the Chronicle reports. In addition, even the biggest tequila or mezcal aficionado couldn't be disappointed at their selection. Sopa de Tortilla 14 a robust pasilla chile and tomato soup with tortilla strips, cheese and sour cream. They offer a variety of Mexican beers, both bottled and on draft. Colibri specializes in a variety of Mexico's national spirits. The bar program is just as meticulously created as each item on the food menu. Guests won't want to miss out on their always freshly home-made tortillas and made at your table guacamole. Colibri Mexican Bistro was born out of owners Eduardo & Sylvia Rallo’s longing to share the same Central Mexican dishes they grew up eating. ![]() After a successful 18 year run in Union Square, our authentic cuisine that you know and love will be making a grand return to the San Francisco restaurant scene. The style is definitely authentic Central Mexican and the ingredients are local and fresh.Ĭolibri boasts a mouthwatering menu including dishes such as Chicken Mole, Chile Relleno, and Filet Mignon. Margaritas, tequila & Mexican grub is served in a lively cantina with a back patio close to AT&T Park. Unparalleled, Delectable Mexican Cuisine. Specializing in Aztec and Mayan foods, Colibri offers a gourmet blend of rich flavors, textures, and traditions with a unique blend of Spanish and French influences. SAN FRANCISCO (KGO) - Colibri Mexican Bistro is located just blocks from Union Square and directly across from both the Curran theatre and American Conservatory Theatre.Ĭolibri was opened more than a decade ago by Owners Eduardo and Sylvia Rallo and has been delighting taste buds ever since. Colibri Mexican Bistro is located just blocks from Union Square and directly across from both the Curran theatre and American Conservatory Theatre.
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